Changing menus, changing landscapes — Agriculture and food in Europe
Most of the food we eat is produced on land and in soil. What we eat and how we produce it have changed significantly in the last century along with the European landscape and society. The intensification of agriculture has enabled Europe to produce more food and at more affordable prices but at the expense …...
A Europe to thrive in – environment, health and well-being
The project on Foresighted Reasoning on Environmental Stressors and Health (FRESH) ran from 2013 to 2014 and investigated the frameworks and evidence base for undertaking integrated assessments of environmental health and well-being. In the article below, we review how our understanding of the complex links between the environment, human...
